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+ servings

Poké Bowl

Based on the traditional Hawaiian dish, light but filling Poké bowls are totally customizable. We love these for a dinner party with all the toppings laid out so people can help themselves. This recipe includes our vegan spicy mayo.
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Main Course, Salad
Servings 2


  • 1/2 cup quinoa or sushi rice, cooked according to package
  • 1/2 lb sushi grade salmon, cut into bite sized chunks
  • 1/2 lb sushi grade tuna, cut into bite sized chunks
  • 3-4 green onions, finely chopped
  • 1 avocado, peeled and diced
  • 1/2 cup crispy fried onions
  • 1/2 mango, diced

For the Vegan Spicy Mayo

  • 3 tbsp vegan mayo
  • 1 tsp rice vinegar
  • 1 tsp mirin
  • 1 tbsp chili garlic sauce
  • squeeze of agave

For the Sesame Soy Sauce

  • 4 tbsp coconut aminos or tamari (or soy sauce if not gluten free)
  • 2 tsp toasted sesame oil
  • 1 tsp chili garlic sauce
  • squeeze of agave
  • squeeze of lime juice


  • Cook the quinoa or rice according to the package.
  • Split the ingredients amongst 2 bowls and top with one or both of the sauces!


Other toppings include: sliced avocado, bean sprouts, shelled edamame, shaved radish, macadamia nuts, roasted peanuts, toasted sesame seeds
Keyword poke, seagan
Tried this recipe?Mention @thesimpleseagan or tag #thesimpleseagan!