Latest from the Blog
Toasted orzo pasta and sautéed green vegetables are creamed together in this light, vegan dish. Perfect for a Summer picnic. Delicious served hot, or as a cold pasta salad.
Seared tuna steaks, spicy slaw, and a creamy hot sauce, all wrapped up in lightly charred corn tortillas… a little bit of Baja California. Fresh and healthy, quick and easy!
Here is a healthier take on Pad Kee Mao, or Thai drunken noodles. Swapped the meat for tofu, added some extra veg, and the sauce is outrageously good. It’s not an authentic recipe, but it’s better than the takeout version.
Get new content delivered directly to your inbox.