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Thai Drunken Noodles

Here is a healthier take on Pad Kee Mao, or Thai drunken noodles. Swapped the meat for tofu, added some extra veg, and the sauce is outrageously good. It’s not an authentic recipe, but it’s better than the takeout version.

vegan spicy rigatoni vodka featured

Vegan Spicy Rigatoni Vodka

This creamy, spicy pasta dish is a replica of the Spicy Rigatoni Vodka from Carbone in New York, but this one doesn’t cost $32, and it’s vegan. The Calabrian chilis are a game changer and the soubise method of cooking the onions really enhances their natural sweetness. It’s world-famous for a reason, and absolutely irresistible.

macadamia crusted halibut with mango salsa featured

Macadamia Crusted Halibut with Mango Salsa

Tender, flaky halibut is baked in a panko & roasted macadamia nut crust, then topped with a juicy mango salsa. This dish has sweet, spicy, sour, and savory flavors. Pair it with your favorite veggies for the perfect summer meal.

vegan protein bowl with spicy cashew dressing featured

Vegan Protein Bowl with Spicy Cashew Dressing

You can build this bowl with whatever ingredients you like… the star is the dressing. Inspired by my favorite from Sweetgreen in Los Angeles, it’s creamy and toasty, with the perfect amount of heat. Also vegan. It’s great in a salad, and just as good with roasted vegetables.

hawaiian style tuna poke featured

Hawaiian Style Tuna Poké

Poké is everywhere these days, but this combo is how I first tried it in Hawaii, where it’s originally from. There’s nothing better than beautiful, simply sauced and seasoned, fresh fish. You can (of course) add whatever extra toppings you want, but this recipe is perfect as is.


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