Creamy Toasted Orzo with Asparagus, Peas & Leeks
Toasted orzo pasta and sautéed green vegetables are creamed together in this light, vegan dish. Perfect for a Summer picnic. Delicious served hot, or as a cold pasta salad.
Spicy Tuna Steak Tacos
Seared tuna steaks, spicy slaw, and a creamy hot sauce, all wrapped up in lightly charred corn tortillas… a little bit of Baja California. Fresh and healthy, quick and easy!
Thai Drunken Noodles
Here is a healthier take on Pad Kee Mao, or Thai drunken noodles. Swapped the meat for tofu, added some extra veg, and the sauce is outrageously good. It’s not an authentic recipe, but it’s better than the takeout version.
Vegan Spicy Rigatoni Vodka
This creamy, spicy pasta dish is a replica of the Spicy Rigatoni Vodka from Carbone in New York, but this one doesn’t cost $32, and it’s vegan. The Calabrian chilis are a game changer and the soubise method of cooking the onions really enhances their natural sweetness. It’s world-famous for a reason, and absolutely irresistible.
Macadamia Crusted Halibut with Mango Salsa
Tender, flaky halibut is baked in a panko & roasted macadamia nut crust, then topped with a juicy mango salsa. This dish has sweet, spicy, sour, and savory flavors. Pair it with your favorite veggies for the perfect summer meal.
Vegan Protein Bowl with Spicy Cashew Dressing
You can build this bowl with whatever ingredients you like… the star is the dressing. Inspired by my favorite from Sweetgreen in Los Angeles, it’s creamy and toasty, with the perfect amount of heat. Also vegan. It’s great in a salad, and just as good with roasted vegetables.
Garlic Agave Shrimp with Saffron Rice
Shrimp marinated in a garlic and agave mixture, over jasmine rice that’s been transformed with turmeric and saffron. Each bite is a little sticky, a little sweet, and deeply flavorful.
Hawaiian Style Tuna Poké
Poké is everywhere these days, but this combo is how I first tried it in Hawaii, where it’s originally from. There’s nothing better than beautiful, simply sauced and seasoned, fresh fish. You can (of course) add whatever extra toppings you want, but this recipe is perfect as is.
Roasted Cauliflower Quinoa Bowl
Roasted cauliflower tossed in a creamy spicy sauce with crispy green beans and fluffy quinoa. It’s delicious hot or cold and is a great option for meal prep. Also naturally vegan and gluten free.
Vegan Cheeseburger Quesadillas
A Mexican twist on an American classic. And it’s vegan. This is hangover food at its best.
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