Poké Bowl
Based on the traditional Hawaiian dish, light but filling Poké bowls are totally customizable. We love these for a dinner party with all the toppings laid out so people can help themselves. This recipe includes our vegan spicy mayo.
Ingredients
- 1/2 cup quinoa or sushi rice, cooked according to package
- 1/2 lb sushi grade salmon, cut into bite sized chunks
- 1/2 lb sushi grade tuna, cut into bite sized chunks
- 3-4 green onions, finely chopped
- 1 avocado, peeled and diced
- 1/2 cup crispy fried onions
- 1/2 mango, diced
For the Vegan Spicy Mayo
- 3 tbsp vegan mayo
- 1 tsp rice vinegar
- 1 tsp mirin
- 1 tbsp chili garlic sauce
- squeeze of agave
For the Sesame Soy Sauce
- 4 tbsp coconut aminos or tamari (or soy sauce if not gluten free)
- 2 tsp toasted sesame oil
- 1 tsp chili garlic sauce
- squeeze of agave
- squeeze of lime juice
Instructions
- Cook the quinoa or rice according to the package.
- Split the ingredients amongst 2 bowls and top with one or both of the sauces!
Notes
Other toppings include: sliced avocado, bean sprouts, shelled edamame, shaved radish, macadamia nuts, roasted peanuts, toasted sesame seeds
Tried this recipe?Mention @thesimpleseagan or tag #thesimpleseagan!
